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Daily Bite… Inspiration Dipped in Chocolate

One-Chocolates   Here’s something I learned when waiting tables during those college years: Never waste a trip. Scan your environment to see what can easily be done on your way to or from somewhere. It may be as simple as taking things from upstairs to downstairs.

2 Replies

  1. Very good point, Karen. I happen to be very good at this… efficiency always pays off! (:

    1. Karen Hornsby

      I know you’re good at this! I learned a lot in my days of waitressing. (Thanks Jimmy and Gino!)